Sunday, July 17, 2011

Day 4 - 30 day challenge

Today I thought it would be fun to share with you what menu items I planned and cooked this week...
But first, here is the lunch spread we're having while watching the world cup! Go USA!


clockwise: assorted crackers, baby carrots, pickles, mixed olives, sugar snap peas, spicy turkey jerky, goat cheese with chopped fresh dill, celery sticks, sliced peppers, keifer yogurt dip, edamame hummus - not pictured { see recipe below }

Spruce up some plain chèvre by adding fresh herbs!

Weekly menu:
Garlic and Pepper Steak on the BBQ
Baked yukon potatoes with fresh dill, chives, and Greek yogurt
Wedge salad with keifer dressing, cherry tomatoes, and crumbled turkey bacon

Tequila lime shrimp on the BBQ
Coconut rice
Veggie kabobs
Coin Margaritas

Vegetarian - no noodle - lasagna
Mixed green salad
Merlot ---> Californian

Edamame hummus, finished with a drizzle of oil and Hawaiian "black lava" rock salts
Edamame Hummus

For breakfast:
Peanut Butter Protein Shake

Highlight today: 
Cooking - taking it slow - enjoying Sunday

Low-light today:
Losing the World Cup...

Something Fun:

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