Day 4 - 30 day challenge

MENUs!

Today I thought it would be fun to share with you what menu items I planned and cooked this week...

But first, here is the lunch spread we're having while watching the world cup! Go USA!

Crudité

clockwise: assorted crackers, baby carrots, pickles, mixed olives, sugar snap peas, spicy turkey jerky, goat cheese with chopped fresh dill, celery sticks, sliced peppers, keifer yogurt dip, edamame hummus - not pictured { see recipe below }

Spruce up some plain chèvre by adding fresh herbs!

Weekly menu:

Garlic and Pepper Steak on the BBQ

Baked yukon potatoes with fresh dill, chives, and Greek yogurt

Wedge salad with keifer dressing, cherry tomatoes, and crumbled turkey bacon

{ inspired by this }

Zinfandel

Tequila lime shrimp on the BBQ

{ inspired by this }

Coconut rice

Veggie kabobs

Coin Margaritas

Vegetarian - no noodle - lasagna

{ inspired by this }

Mixed green salad

Merlot ---> Californian

Edamame hummus, finished with a drizzle of oil and Hawaiian "black lava" rock salts

Edamame Hummus

{ inspired by this }

For breakfast:

Peanut Butter Protein Shake

{ inspired by this }

Highlight today: 

Cooking - taking it slow - enjoying Sunday

Low-light today:

Losing the World Cup...

Something Fun:

Recipe